Privacy Policy

Our kitchen handles common food allergens, including but not limited to milk, eggs, fish, crustacean shellfish (e.g., shrimp, crab, scallops), tree nuts (e.g., walnuts), peanuts, wheat, soybeans, and sesame. While we take precautions to minimize cross-contamination, we cannot guarantee that any dish is completely free of allergens due to shared equipment, preparation areas, or supplier changes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. It is your responsibility to inform your server of any allergies or dietary restrictions when dining with us. We strongly recommend consulting a physician regarding food allergies or sensitivities.